Thursday, 13 June 2013

Rum Ball Recipe

Ingredients
Vegetable oil, cooking spray
3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
6 ounces semisweet chocolate, thinly chopped
3 large eggs
1/2 cup packed light-brown sugar

Rum Ball Recipe

1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons dark rum
Coarse sanding sugar, for rolling

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