Making Rum

Making Rum at home will take about 4-8 days to complete. Rum has been in production since the 17th century in the Caribbean, where the majority of rum production still takes place. It was traditionally made from sugarcane juice, but now is usually made from molasses or brown sugar.

Ingredients

Molasses or Brown sugar

Water (20 L or approx. 5.28 gallons)

Hydrated Yeast (1.5 ounces)•

Extra water to dilute final solution

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