Alcoholic Drinks and its Recipes: June 2013

Thursday, 13 June 2013

Rum Ball Recipe

Ingredients

Vegetable oil, cooking spray

3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces

6 ounces semisweet chocolate, thinly chopped

3 large eggs

1/2 cup packed light-brown sugar

1 teaspoon pure vanilla extract

1/2 teaspoon coarse salt

3/4 cup all-purpose flour

1/4 cup plus 2 tablespoons dark rum

Coarse sanding sugar, for rolling

Making Rum at home will take about 4-8 days to complete. Rum has been in production since the 17th century in the Caribbean, where the majority of rum production still takes place. It was traditionally made from sugarcane juice, but now is usually made from molasses or brown sugar.

Ingredients

Molasses or Brown sugar

Water (20 L or approx. 5.28 gallons)

Hydrated Yeast (1.5 ounces)•

Extra water to dilute final solution

Dark Rum

Dark rum is matured longer than clear white rum, usually in heavily charred oak barrels. It also possesses a far superior flavor than white rum or even gold rum, possible with a sweeter taste. It is frequently flavored with caramel, spices, molasses, vanilla and other subtle flavorings and nearly all dark rums are noticeable.

Light rums are commonly used in cocktails, whereas “golden” and “dark” rums were normally consumed individually, that is directly or neat or used for cooking, but are now usually consumed with mixers. Finest rums are also obtainable, made to be consumed either instantly or iced.

Types of Rum

The Rum is categorized under following Types of Rum.They are:

Light Rum

Light-bodied rum is sometimes referred to as White or Silver and is very subtle liquor, much like vodka with a sweet tooth. These rums are generally aged in stainless steel tanks for up to a year and filtered before bottling. This process gives light rums their clean, light flavor and makes this variety the most common rum for cocktails.

Tuesday, 11 June 2013

Tiger Beer

The brand Tiger Beer was First made in Singapore in 1932, by Malayan Breweries which then became Asian Pacific Breweries.It is brewed since 1932; is now obtainable in more than 60 countries, winning over drinkers in main cities around the world.

Now,Tiger is brewed across Southeast Asia and China with a group of 25 breweries in nine countries and is Southeast Asia’s biggest selling premium lager.

Brewing Beer

Brewing beer comprises of 14 steps. They are explained via the proceeding steps.

Step 1: Brewing Water

Beer consists of more than 90% water. Sourced water is treated to brewing quality standards. Preparing water quality is of the highest order in Carlsberg as per the international brewery standards.

Step 2:Malt

The colour and flavour of beer begins with malt. Cereals – typically barley or wheat – are malted at the malting house.

UB Export Strong Beer

UB Export Strong Beer,a ‘strong’ avatar of Karnataka’s greatly cherished and iconic beer brand UB Export was started across Karnataka in June/July 2009.

With the stylish look and the sturdy attitude, the brand is making waves across Karnataka with customers echoing ‘Bere Yella Yaake?’