Preparation of Gin

Preparation of Gin from grains, usually wheat or rye, cereals, natural sugars and other carbohydrates. It is a distilled, neutral spirit.

It is distilled at slightest twice, first in a continuous still to neutralize the flavor, then a second time in a pot still with any number and variety of flavoring agent.

Read More: http://wineprice.winegate.in/preparation-of-gin/
                   http://winegate.in/