Wednesday, 28 August 2013

Dewars White Label Whiskey

Dewars White Label Whiskey the blended Scotch whisky is one amongst the crest selling blended whiskies in the globe. Once you savor Dewars, it is simple to see why. 
Dewars White Label Whiskey
Not simply is Dewars gentle, sweet and trouble-free drinking, with no big smoke constituent that makes lots of drinkers leave the Scotch whisky, other than it also blends extremely well.
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Dewars 12 yr Old Blended Scotch Whiskey

Dewars 12 Year Old Blended Scotch Whiskey has a nose that presents like a composite blended Scotch whisky at first but with occasion some toffee notes come into view nicely backed by the grain notes. 
 Dewars 12 yr Old Scotch Whiskey
A few good oak spice is also previlent along with various heather. The finish is dry with some sanitization maltiness, an amazingly long finish that is intricate and warming.
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Friday, 16 August 2013

Zonin Ripasso Valpolicella Superiore Wine

Zonin Ripasso Valpolicella Superiore Wine is full-bodied Italian red wine.Ripasso is the traditional method that encourages a second fermentation during the wines contact with hot dried grape skins from which Amarone has been pressed.
Zonin Ripasso Valpolicella Superiore Wine
Dark chocolate, espresso beans and dark, ripe cherries all are present to bring a really value-for-money full-bodied Italian red wine.

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Zonin Friuli Aquileia Pinot Grigio Doc Wine

Zonin Friuli Aquileia Pinot Grigio Doc Wine features
Region:Delle Venezie (North Eastern Italy).
Zonin Friuli Aquileia Pinot Grigio Doc Wine
Grapes: 100% Pinot Grigio.
Color: Appealing straw-yellow color with fragile greenish reflections.
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Zonin Primo Amore Pinot Grigio Delli Venezie IGT Wine

Information regarding Zonin Primo Amore Pinot Grigio Delli Venezie IGT Wine
Grapes:100% Pinot Grigio
Zonin Primo Amore Pinot Grigio Delli Venezie IGT Wine

Vinifcation:The stems are alienated from the grapes, which are gently pressed in cylinders under pressure gently breaking their skins and freeing the juice.
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Tuesday, 13 August 2013

Whiskey Based Cocktail Recipes

Whiskey is also used in the preparations of various beverages,some of them are listed here.
Whiskey Based Cocktail Recipes
1.Aberdeen Angus
Ingredients
2 oz Scotch whisky
1 oz Drambuie® Scotch whisky
Whiskey Based Cocktail Recipes
1 tbsp honey
2 tbsp lime juice
Stir all except the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink.

Read More: http://wineprice.winegate.in/whiskey-based-cocktail-recipes/
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Vodka Cocktails and Drinks Recipes

Vodka Cocktails and Drinks Recipes-Vodka is a distilled spirit made from grains or potatoes. It originated in Eastern Europe, but is now made all over the world.With the resurgence of the Martini and Cocktail Culture, Vodka is more popular than ever.
Vodka Cocktails and Drinks Recips
In fact, Vodka enjoys the distinction as the most popular spirit.

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How to Drink Gin

Gin is an alcohol that obtains its flavor from juniper berries. Here,is a glance at some of the classic ways to understand How to Drink Gin
How to Drink Gin
Instructions:
Classic Gin and Tonic
1. Fill up a highball glass by ice.
2. Measure an ounce of gin and pour into glass.
3. Measure 0.25 ounces of lime juice and pour into glass.

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Gin Cocktails

1.Apple Martini
There are many versions of the Apple Martini, Appletini, or Big Apple Martini. Some use calvados, some apple puree, and some apple schnapps. This recipe uses the apple schnapps and has a very sweet taste and, depending on which brand you select, will determine how bright of a green your drink will be.
Gin Cocktail Recipes
If you’d like to have a Sour Appletini, use Sour Apple Pucker. For an extra, edible touch to this drink, decorate with a green apple slice or peel.

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Preparation of Gin

Preparation of Gin from grains, usually wheat or rye, cereals, natural sugars and other carbohydrates. It is a distilled, neutral spirit.
Preparation of Gin
It is distilled at slightest twice, first in a continuous still to neutralize the flavor, then a second time in a pot still with any number and variety of flavoring agent.

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